January 21st, 2012: Soft Opening.  Chef is Jessica Flanigan.  Art show is “Catch and Release” by Rebecca Seary and Aram Larsen.  Music is by Zoe Boekbinder.

February 18th, 2012:   Valentine’s Erotique  Grand Opening.  Chef is Ariana Goldshneider.  Music by The Blackbird Quartet and art is a community collective of erotic art.

April 14th, 2012: Greek Easter.  Chef is Samantha Hinrichs.  Music by Beaucoup Chapeaux.

May 19th, 2012: Wild foods with Alicia Funk and Ryan Dutillieul.

June 2nd, 2012:  Living the Good Leif.   Chef Leif Hedendal. Music by Kalyjah Rain

June 16th, 2012:  Beer Banquet. Chef Shana Mazriaz and David Cowie

July 14th, 2012: Omakase Chef Evan Scott

August 2012: Paladar Above the Pond Benefit  Chefs Evan Scott, Ariana Goldschneider, & Shana Maziarz

September 15th, 2012: Grito de Delores Chef is Jose (Pepe) Diaz.  Music by Stephen Holland

November 9th, 2012 : Fibonacci’s Feast.  Chef Ariana Goldschneider.  Music by Jonathan Richman

December 15th, 2012: Dining in the Dark Chef Shanan Manuel.

January 19th, 2013: Peko Peko Paladar Chef Sylvan Bracket

February 16th, 2013: Seven Deadly Sins Chef Evan Coben. Music by Blackbird Quartet.

April 27th, 2013: For the Love of Food with chef Evan Scott

June 1st, 2013:  This Little Piggy with chef Jesse Hanshaw

August 24th, 2013: Like Water For Chocolate with Chef Jes Taber

September 21st, 2013: Southern Comfort with Chef Victoria LaFont

November 1st and 2nd, 2013: Dia de Los Muertos with special guest from Santo Vino in Todos Santos, Mexico, chef Dany Lamote.  Music by Teresita Lyon

December 6th and 7th, 2013: The Perfumed Garden with Chef Becca Imseis.  Art by Tahiti Perhson

February 28th, 2014: Winter Brothel with Victoria laFont & Kristin Brudevold

March 14th & 15th, 2014: La Vie En Rose with Chef Dany Lamote and Leta’s Blues

April 11th & 12th, 2014: The Stag of Spring.  Chef Jordon Grosser from Stag Dining Group

May 9th & 10th, 2014: The Desert Rose. Middle Eastern Fusion with Chefs Rebecca Seary & Michelle Sumitra Simpson.  Live dancing with Damkianna!

June 20th & 21st, 2014: The Big Easy. Chef Eric Veldman Miller.  Music by The Earls of Newtown

July 19th, 2014: Fine & Rare.  Chef Scott Peterson & Vintner Ted Wilson II of Fine and Rare

August 15th & 16th: al Asador with Amalia Marino of Chez Panisse, music by Ivan Najera

September 19th & 20th, 2014: Banglar Panna aar Manna, with Bengali chef, Prithwish Gupta

October, 4th, 2014:  Hanging in the Balance with Chef Aaron Thompson at the Stonehouse.  A  benefit for the SJRTA with The Belfry Brothers and Achilles Wheel.

November 7th & 8th, 2014: Hot and Saucy with Chef Dany Lamote of Todos Santos, Mexico returns! Art by Molly Jochem

December 26th & 27th, 2014: Home for the Holidays with Chef Aaron Taber.

January 16th & 17th, 2015:  Because Rainbows with Chef Evan Coben.  Art by Ursula Young

February 13th & 14th, 2015:  Polly’s Paladar 3rd Anniversary Valentine’s Affair!  Ci Mangiamo with Chef Jes Taber.

March 6th & 7th, 2015:  Musa Musa with Chefs Matthew Wich and Tom Cloutman, art by Juli Toro

April 17th & 18th, 2015: Elegance with Chef Tom Bevatori of New Moon Cafe in Nevada City, CA

May 15th & 16th, 2015: Mother Oceania with Chef Scott Peterson and Ted Wilson of Fine And Rare in SF

June, 2015: Summer Break

July 24th & 25th, 2015: Bread and Bones with Chef Gracie Schatz and Chef Alana Eckhart.  Music by Jonathan Richman

August 21st & 22nd, 2015: Umami with Chef Evan Scott

September 18th & 19th, 2015: Aloha Hawaiian Cuisine with Stag Dining Group and music by Fiona Gaia.

October 23rd & 24th, 2015: Hunter’s Moon A Fall Harvest Feast with Chef Rob Brown

November 20th & 21st, 2015: Flip The Bird Chef Jesse Hanshaw of New Moon Cafe

December 18th & 19th, 2015: Ember + Ice Chef Alina Hardin and telling by Izzi Tooinsky

January 22nd & 23rd, 2016: Winter Kitchen  Chef Amalia Mariño

February 26th & 27th, 2016: THE WILD GAMBLE FOUR YEAR ANNIVERSARY with Chef Shanan Manuel. DINING IN THE DARK at 8pm seatings

March 25th & 26th, 2016: Chef Jesse Koide of San Francisco’s PINK ZEBRA.  Mediterrassian Cuisine

April 22nd & 23rd, 2016: Chef Andreas Wittstock, The Middle Way, Asian Abstractions.

May 13th & 14th, 2016: Chef Ryoji Kajikawa, Izakaya Rintaro

June 24th & 25th, 2016: Chef Lucus Turner, Una Cena Catalá, Catalonian Cuisine

July 22nd & 23rd, 2016: Chef Christine Wells & Sommelier Ted Wilson of Metal & Match, SMOKED.

August 19th & 20th, 2016: Chef Tom Bevitori, When Doves Cry CANCELED

September 16th & 17th, 2016: Chef JT Beggs and Emily Kortman-Beggs, Al Pastor, Tysa Trunk Show, live music with Mavromata from Santa Cruz, Arrangements by Karouna Thompson of Soil Sisters Farm, Proceeds to Standing Rock Legal Defense Fund

October: No Paladar scheduled.

November 4th & 5th, 2016: Bread & Bones with Chef Gracie Schatz and Alana Eckhart, Music with Handmade Moments, Tarot and Trappings with Cult of Gemini, Arrangements by Sweet Roots Farm

December 10th, 2016: OUR 50TH PALADAR!!! “Hen of the Woods” with Chef Aaron Thompson in conjunction with the Yuba Watershed Institutes Wild Mushroom Exposition and the 19th Annual Fungus Foray.  Live music with Mariee Sioux and forest paintings by Jennifer Rain Crosby.

January 14th, 2017: Wild & Scenic Film Festival, SYRCL Paladar. “Off The Hook” with Fine & Rare, SDG, Metal & Match, Bon Vivants, & Pink Zebra.

February 18th, 2017: 5th Year Anniversary Paladar! Prohibition Era Inspired cuisine, with Chef Zack Perszyk, Bow Tie Beauties Burlesque, Live music with Lorraine Gervais and Jacob Aginski

March 24th & 25th, 2017: CRAB FEAST! Chef Tom Bevitori, Music with Beaucoup Chapeaux, Art by Sarah Coleman, Benefit for Hospitality House (Utah’s Place).

April 2017: NO PALADAR

May 12th & 13th, 2017: Americana with Stag Dining Group

June 16th & 17th, 2017: LITHA PALADAR! A benefit for Sierra Harvest. Vegetarian!  Chef Tom Cloutman.

July & August: Summer Break, yo!

September 22nd & 23rd, 2017: Prima Donna with Chef Shane Thomas of Impastre in SF, Art show by Milly Jochem, Tarot with Cult of Gemini, and blossoms by Little Boy Flowers. Italian arias sung by Victoria LaFont. Proceeds to SYRCL.

October 20th and 21st, 2017:  Canceled due to local and North Bay fires.

November 17th & 18th, 2017:  “Revolución”, Cuisine of Old Mexico with Chef Andreas Wittstock, Art show by Miles Toland, Live music with Michael Padilla, Mezcal tastings with Maestros del Mezcal.

December 15th & 16th, 2017: “Matur”, Icelandic Cuisine with Chef Ben Spiegel,  Photography by Lucia LaFerme, live ambient electronic music with Mobil Ave, earthen arrangements by Karouna Thompson, proceeds to SYRCL.

January 19th & 20th, 2018:  “Oh Canada”, Food From Acorss the Great White North, Chef Rob Brown, Fast Rattler, Heather DeViveiros, BYLT

February 16th &17th, 2018: OUR SIX YEAR ANNIVERSARY and our 60th Paladar!  The Rain King, Vietnamese Food with Chef Andrew Bui, Proceeds to BYLT

March 16th & 17th, 2018: Scarpetta, Italian Cuisine, Chef Aaron Taber from NYC, Art by Rebecca Sutton, Live music with Davis Pratschner, Proceeds to the Nevada County Midwifes Collective. Sponsored by Wheyward Girl Creamery.

April 20th & 21st, 2018: Salo Series, Kamayan Filipino Food with Yana Gilbuena of Salo Series. Proceeds to the Nevada County Midwifes Collective.

May 18th & 19th, 2018: The Great Paladar Cook Off, Proceeds to the Nevada County Midwifes Collective.

June 15th & 16th, 2018: Watershed, Ashly Amador and Nate Overstreet of Wheat & Sons Butcher and Grass Valley’s newest restaurant to be, “Watershed” join us for this Summer Paladar. Proceeds to the Child Advocates of Nevada County.

July 13th & 14th, 2018: Canceled

August 17th & 18th, 2018: , Kikimora, a Russian Feast with Chef Rosemary Fisher, Art by Sheila Cameron, Proceeds to the Child Advocates of Nevada County, Sponsored by The Olive Groove and The Wooden Spoon.

September 21st & 22nd, 2018: 50 Miles, An entire feast created with product originating within 50 miles of Polly’s Paladar. Three Forks Chefs, Craig Day & Sean Dockery, Magician Nick Fedoroff, Art by Ruth Chase, Proceeds to Child Advocates of Nevada County.

October 26th & 27th, 2018: Stag Dining Group, Live music with Angelica Rockne. Proceeds to Sierra Harvest.

November, 2018: Tropicali, Californian and Colombian Fusion Cuisine, Chef René Medina, Live music with Nadi, Art by Juli Elin, Proceeds to Sierra Harvest.

December, 2018: Dining in the Dark, Polly’s Paladar third journey into blindfolded dining, with chef Shanan Manuel of Feast & Gather Catering. Proceeds to Sierra Harvest.