MOST CURRENT EVENTS ARE AT THE BOTTOM OF THE PAGE. SCROLL DOWN!
January 21st, 2012: Soft Opening. Chef is Jessica Flanigan. Art show is “Catch and Release” by Rebecca Seary and Aram Larsen. Music is by Zoe Boekbinder.
February 18th, 2012: Valentine’s Erotique Grand Opening. Chef is Ariana Goldshneider. Music by The Blackbird Quartet and art is a community collective of erotic art.
April 14th, 2012: Greek Easter. Chef is Samantha Hinrichs. Music by Beaucoup Chapeaux.
May 19th, 2012: Wild foods with Alicia Funk and Ryan Dutillieul.
June 2nd, 2012: Living the Good Leif. Chef Leif Hedendal. Music by Kalyjah Rain
June 16th, 2012: Beer Banquet. Chef Shana Mazriaz and David Cowie
July 14th, 2012: Omakase Chef Evan Scott
August 2012: Paladar Above the Pond Benefit Chefs Evan Scott, Ariana Goldschneider, & Shana Maziarz
September 15th, 2012: Grito de Delores Chef is Jose (Pepe) Diaz. Music by Stephen Holland
November 9th, 2012 : Fibonacci’s Feast. Chef Ariana Goldschneider. Music by Jonathan Richman
December 15th, 2012: Dining in the Dark Chef Shanan Manuel.
January 19th, 2013: Peko Peko Paladar Chef Sylvan Bracket
February 16th, 2013: Seven Deadly Sins Chef Evan Coben. Music by Blackbird Quartet.
April 27th, 2013: For the Love of Food with chef Evan Scott
June 1st, 2013: This Little Piggy with chef Jesse Hanshaw
August 24th, 2013: Like Water For Chocolate with Chef Jes Taber
September 21st, 2013: Southern Comfort with Chef Victoria LaFont
November 1st and 2nd, 2013: Dia de Los Muertos with special guest from Santo Vino in Todos Santos, Mexico, chef Dany Lamote. Music by Teresita Lyon
December 6th and 7th, 2013: The Perfumed Garden with Chef Becca Imseis. Art by Tahiti Perhson
February 28th, 2014: Winter Brothel with Victoria laFont & Kristin Brudevold
March 14th & 15th, 2014: La Vie En Rose with Chef Dany Lamote and Leta’s Blues
April 11th & 12th, 2014: The Stag of Spring. Chef Jordon Grosser from Stag Dining Group
May 9th & 10th, 2014: The Desert Rose. Middle Eastern Fusion with Chefs Rebecca Seary & Michelle Sumitra Simpson. Live dancing with Damkianna!
June 20th & 21st, 2014: The Big Easy. Chef Eric Veldman Miller. Music by The Earls of Newtown
July 19th, 2014: Fine & Rare. Chef Scott Peterson & Vintner Ted Wilson II of Fine and Rare
August 15th & 16th: al Asador with Amalia Marino of Chez Panisse, music by Ivan Najera
September 19th & 20th, 2014: Banglar Panna aar Manna, with Bengali chef, Prithwish Gupta
October, 4th, 2014: Hanging in the Balance with Chef Aaron Thompson at the Stonehouse. A benefit for the SJRTA with The Belfry Brothers and Achilles Wheel.
November 7th & 8th, 2014: Hot and Saucy with Chef Dany Lamote of Todos Santos, Mexico returns! Art by Molly Jochem
December 26th & 27th, 2014: Home for the Holidays with Chef Aaron Taber.
January 16th & 17th, 2015: Because Rainbows with Chef Evan Coben. Art by Ursula Young
February 13th & 14th, 2015: Polly’s Paladar 3rd Anniversary Valentine’s Affair! Ci Mangiamo with Chef Jes Taber.
March 6th & 7th, 2015: Musa Musa with Chefs Matthew Wich and Tom Cloutman, art by Juli Toro
April 17th & 18th, 2015: Elegance with Chef Tom Bevatori of New Moon Cafe in Nevada City, CA
May 15th & 16th, 2015: Mother Oceania with Chef Scott Peterson and Ted Wilson of Fine And Rare in SF
June, 2015: Summer Break
July 24th & 25th, 2015: Bread and Bones with Chef Gracie Schatz and Chef Alana Eckhart. Music by Jonathan Richman
August 21st & 22nd, 2015: Umami with Chef Evan Scott
September 18th & 19th, 2015: Aloha Hawaiian Cuisine with Stag Dining Group and music by Fiona Gaia.
October 23rd & 24th, 2015: Hunter’s Moon A Fall Harvest Feast with Chef Rob Brown
November 20th & 21st, 2015: Flip The Bird Chef Jesse Hanshaw of New Moon Cafe
December 18th & 19th, 2015: Ember + Ice Chef Alina Hardin and telling by Izzi Tooinsky
January 22nd & 23rd, 2016: Winter Kitchen Chef Amalia Mariño
February 26th & 27th, 2016: THE WILD GAMBLE FOUR YEAR ANNIVERSARY with Chef Shanan Manuel. DINING IN THE DARK at 8pm seatings
March 25th & 26th, 2016: Chef Jesse Koide of San Francisco’s PINK ZEBRA. Mediterrassian Cuisine
April 22nd & 23rd, 2016: Chef Andreas Wittstock, The Middle Way, Asian Abstractions.
May 13th & 14th, 2016: Chef Ryoji Kajikawa, Izakaya Rintaro
June 24th & 25th, 2016: Chef Lucus Turner, Una Cena Catalá, Catalonian Cuisine
July 22nd & 23rd, 2016: Chef Christine Wells & Sommelier Ted Wilson of Metal & Match, SMOKED.
August 19th & 20th, 2016: Chef Tom Bevitori, When Doves Cry CANCELED
September 16th & 17th, 2016: Chef JT Beggs and Emily Kortman-Beggs, Al Pastor, Tysa Trunk Show, live music with Mavromata from Santa Cruz, Arrangements by Karouna Thompson of Soil Sisters Farm, Proceeds to Standing Rock Legal Defense Fund
October: No Paladar scheduled.
November 4th & 5th, 2016: Bread & Bones with Chef Gracie Schatz and Alana Eckhart, Music with Handmade Moments, Tarot and Trappings with Cult of Gemini, Arrangements by Sweet Roots Farm
December 10th, 2016: OUR 50TH PALADAR!!! “Hen of the Woods” with Chef Aaron Thompson in conjunction with the Yuba Watershed Institutes Wild Mushroom Exposition and the 19th Annual Fungus Foray. Live music with Mariee Sioux and forest paintings by Jennifer Rain Crosby.
January 14th, 2017: Wild & Scenic Film Festival, SYRCL Paladar. “Off The Hook” with Fine & Rare, SDG, Metal & Match, Bon Vivants, & Pink Zebra.
February 18th, 2017: 5th Year Anniversary Paladar! Prohibition Era Inspired cuisine, with Chef Zack Perszyk, Bow Tie Beauties Burlesque, Live music with Lorraine Gervais and Jacob Aginski
March 24th & 25th, 2017: CRAB FEAST! Chef Tom Bevitori, Music with Beaucoup Chapeaux, Art by Sarah Coleman, Benefit for Hospitality House (Utah’s Place).
April 2017: NO PALADAR
May 12th & 13th, 2017: Americana with Stag Dining Group
June 16th & 17th, 2017: LITHA PALADAR! A benefit for Sierra Harvest. Vegetarian! Chef Tom Cloutman.
July & August: Summer Break, yo!
September 22nd & 23rd, 2017: Prima Donna with Chef Shane Thomas of Impastre in SF, Art show by Milly Jochem, Tarot with Cult of Gemini, and blossoms by Little Boy Flowers. Italian arias sung by Victoria LaFont. Proceeds to SYRCL.
October 20th and 21st, 2017: Canceled due to local and North Bay fires.
November 17th & 18th, 2017: “Revolución”, Cuisine of Old Mexico with Chef Andreas Wittstock, Art show by Miles Toland, Live music with Michael Padilla, Mezcal tastings with Maestros del Mezcal.
December 15th & 16th, 2017: “Matur”, Icelandic Cuisine with Chef Ben Spiegel, Photography by Lucia LaFerme, live ambient electronic music with Mobil Ave, earthen arrangements by Karouna Thompson, proceeds to SYRCL.
January 19th & 20th, 2018: “Oh Canada”, Food From Acorss the Great White North, Chef Rob Brown, Fast Rattler, Heather DeViveiros, BYLT
February 16th &17th, 2018: OUR SIX YEAR ANNIVERSARY and our 60th Paladar! The Rain King, Vietnamese Food with Chef Andrew Bui, Proceeds to BYLT
March 16th & 17th, 2018: Scarpetta, Italian Cuisine, Chef Aaron Taber from NYC, Art by Rebecca Sutton, Live music with Davis Pratschner, Proceeds to the Nevada County Midwifes Collective. Sponsored by Wheyward Girl Creamery.
April 20th & 21st, 2018: Salo Series, Kamayan Filipino Food with Yana Gilbuena of Salo Series. Proceeds to the Nevada County Midwifes Collective.
May 18th & 19th, 2018: The Great Paladar Cook Off, Proceeds to the Nevada County Midwifes Collective.
June 15th & 16th, 2018: Watershed, Ashly Amador and Nate Overstreet of Wheat & Sons Butcher and Grass Valley’s newest restaurant to be, “Watershed” join us for this Summer Paladar. Proceeds to the Child Advocates of Nevada County.
July 13th & 14th, 2018: Canceled
August 17th & 18th, 2018: , Kikimora, a Russian Feast with Chef Rosemary Fisher, Art by Sheila Cameron, Proceeds to the Child Advocates of Nevada County, Sponsored by The Olive Groove and The Wooden Spoon.
September 21st & 22nd, 2018: 50 Miles, An entire feast created with product originating within 50 miles of Polly’s Paladar. Three Forks Chefs, Craig Day & Sean Dockery, Magician Nick Fedoroff, Art by Ruth Chase, Proceeds to Child Advocates of Nevada County.
October 26th & 27th, 2018: Stag Dining Group, Live music with Angelica Rockne. Proceeds to Sierra Harvest.
November, 2018: Tropicali, Californian and Colombian Fusion Cuisine, Chef René Medina, Live music with Nadi, Art by Juli Elin, Proceeds to Sierra Harvest.
December, 2018: Dining in the Dark, Polly’s Paladar third journey into blindfolded dining, with chef Shanan Manuel of Feast & Gather Catering. Proceeds to Sierra Harvest.